Executive chef Constantine De Lucia, formerly of Momi Rami and Lure Fishbar, will showcase ramen three ways (traditional, tsukemen dipping style, cold) with house-made noodles at the new Ichimi. Ichimi, which means “dedicated to” in Japanese, will feature modern takes on traditional ramen, gyoza, and izakaya dishes while still paying respect to classical Japanese styles.Â The 2,000-square-foot restaurant will seat 60 people indoors and six outside. Ichimi will also feature a beer and sake room, with a view of the restaurant’s noodle-making machine.Â Ichimi will be open for lunch weekly from 11:30 a.m. to 4 p.m. Dinner will be served Monday and Tuesday from 6 p.m. to midnight, Wednesday and Thursday from 6 p.m. to 1 a.m., Friday and Saturday from 6 p.m. to 2 a.m., and Sunday from 6 to 11:30 p.m.
Wednesday, February 13, 6pm-9pm – Veneta Cucine Coral Gables, 347 Miracle Mile, Coral Gables Veneta Cucine invites you to explore exciting new Italian products and experience the newly renovated Coral Gables Showroom. Join thies exclusive event to discover their latest collections, and indulge in a selection of wines and hors d’oeuvre. CLICK HERE TO RSVP 0
Thursday, February 18, 12pmâ€“3:30pm – GranParaiso Sales Center, 600 NE 31st St, Miami MLB legend and future GranParaiso resident, Alex â€œA-Rodâ€ Rodriguez, joins The Related Group to break ground on the fourth tower in its Paraiso enclave. A-Rod is the latest in a string of celebrity buyers at Paraiso, which has become prime real estate […]
Saturday, February 8, 6:30pm-10:30pm – Manuel Artime Theater, 900 Southwest 1st Street, Miami The Miss Carnaval Miami competition is built around the concept of developing a healthier self-image to achieve her personal best. This young lady learns to grow out of her comfort zone by representing something other than herself. This also comes with a […]