Executive chef Constantine De Lucia, formerly of Momi Rami and Lure Fishbar, will showcase ramen three ways (traditional, tsukemen dipping style, cold) with house-made noodles at the new Ichimi. Ichimi, which means “dedicated to” in Japanese, will feature modern takes on traditional ramen, gyoza, and izakaya dishes while still paying respect to classical Japanese styles.Â The 2,000-square-foot restaurant will seat 60 people indoors and six outside. Ichimi will also feature a beer and sake room, with a view of the restaurant’s noodle-making machine.Â Ichimi will be open for lunch weekly from 11:30 a.m. to 4 p.m. Dinner will be served Monday and Tuesday from 6 p.m. to midnight, Wednesday and Thursday from 6 p.m. to 1 a.m., Friday and Saturday from 6 p.m. to 2 a.m., and Sunday from 6 to 11:30 p.m.
Saturday, August 13, 12pm-10pm -Â Cafe Bastille, 248 SE 1st St, Miami Downtown Miamiâ€™s local staple, CafÃ© Bastille, is celebrating National Filet Mignon DayÂ with a tasty delight. This cozy French cafe wants to treat locals and tourist alike to a complimentary glass of their house wine with purchase of the Filet Mignon. The warm yet rustic […]
Thursday, March 31, 5:30-7:30pm – Subaru of Pembroke Pines, 16100 Pines Blvd., Pembroke Pines Featuring official ribbon cutting ceremony. Join Craig Zinn and Subaru Executives along with distinguished local officials and VIPs as we mark the grand opening of our signature facility. Live entertainment, hors d’oeuvres, cocktails. Let Subaru take you “down under” as you […]
Monday, April 30, 11am-9pm – Cooper’s Hawk Winery & Restaurant at Pines City Centre, 10310 Pines Blvd, Pembroke Pines Cooper’s Hawk Winery & Restaurants, a nationally renowned establishment which combines a restaurant, winery, a Napa-style tasting room and artisanal retail market is debuting its newest location in the new Pines City Center, with a grand […]