Toscana Divino, located in Mary Brickell Village, is partnering with Elcielo for an evening of ItaloColombian cuisine presented by Executive Chef Andrea Marchesin and Executive Chef Juan Manuel Barrientos and Corporate Chef Raymond Li of Elcielo. The esteemed chefs will work together to create an immersive menu of Italian and Colombian flavors at Elcielo Miami.
The first dish of the six-course prix-fixe menu is a Potato Cylinder and Crab Tartare with mango gel, dill pollen, and tomato basil crunchy spaghetti. For the second course, guests can enjoy Tiger Prawn Crudo with guanabana yuzu leche tigre, midnight basil, and frico. The third course includes a Seared Scallop dish with champagne foam. Guests can then indulge in a Tiger Prawn Bisque Risotto with spicy coconut crunch and powdered greens. For the fifth course, the restaurant will serve a Colombian Cod Puttanesca with salsa criolla, lacto green tomato, chives relish, oregano, and papa agrudadas served with pan de yuca. The dinner is $79 per person. Guests can also complement their dinner with a glass of wine for $11.