Brought to you by Executive Chef John Gray: 4 courses of decadence to include a complimentary champagne cocktail to toast, an Asparagus & Truffle Scented Cappuccino to start, followed by a sumptuous Butternut Squash Ravioli with lump crab & chardonnay butter, along with guests choice of Maine Lobster Braised in Late Harvest Riesling or Prosciutto Wrapped Filet Mignon, and a dessert course with all things chocolate for a pair to share!
To further the romantic experience, and in similar fashion to the Pont des Arts (or “Love Lock”) Bridge, the “Shades of Chef Gray” dinner will include a lock for each couple to place on the hotel’s fountain. The key will then be thrown into the adjacent Blue Lagoon as a romantic gesture and symbol of the couple’s everlasting love. Cost is $85 per person. Reservations for the “Shades of Chef Gray” experience can be made by calling 305-503-8314. @pullmanhotels