Join James Beard Award-winning chef Michael Schwartz and Miami Herald’s Indulge magazine to celebrate the release of its new February/March Food Issue with a special Saturday Bottomless Brunch! Â One of Miami’s favorite Sunday pastimes now extends to Saturday every weekend at Cypress Tavern, Schwartz’s American Grill & Cocktail Bar.
At his first-ever brunch event, Schwartz goes behind the line with The Genuine Hospitality Group executive chef Bradley Herron and Cypress Tavern chef de cuisine Max Makowski to cook favorites from the restaurant’s Weekend Brunch menu, with several new dishes and cocktails for the occasion. $79 plus tax and gratuity includes a family-style prix fixe menu of 3 courses, each including multiple items, a choice from two bottomless special cocktails, and an indulgent goody bag curated by Indulge magazine to take home. @cypresstavern @chefmschwartz @DesignDistrict