Collingwood is a hand-crafted whisky made at Cabada’s longest continuously owned and operated distillery, in the town of Collingwood, Ontario. The finest Canadian grains and the purest water from the Georgian Bay puts this artisanal whisky in a class of its own. As a toasted-maplewood-finished whisky, triple distilled and matured in white oak barrels, Collingwood is full-flavored and without lingering harshness.
Collingwood new campaign is all about pursuing one’s passion, #JourneyForth. The new sleek package design reflects the premium essence of this finely crafted whisky. Collingwood’s light flavor is ideal for sipping neat or on the rocks, but also go nicely with classic cocktails including: Collingwood Sour, Tom Collingwood, Collingwood Dry Manhattan or Collingwood Canadian Mule.
To educate usÂ about Canadian whiskey, Collingwood’s Brand Manager Heather Howell hosted a launch party at Bar Stache 1920’s Drinking Den. Guests mixed and mingle with influencers and experts while enjoying specialty Collingwood cocktails, light bites provided by Stache, Collingwood-infused dessertsÂ by Sideways Confections, live music and giveaways.Â #Collingwood #CollingwoodWhisky @CollingwoodWsky