Food & Drinks Miami Beach

Wine + Dine Lunch with Stag’s Leap Wine Cellars at The Raleigh

Wine + Dine Lunch with Stag's Leap Wine Cellars at The RaleighFriday, February 26, 1pm-3:30pm – The Oasis at The Raleigh Hotel, 1775 Collins Ave, Miami Beach

For those looking for a little respite from the hustle and bustle of South Beach Wine and Food Festival, The Raleigh Miami Beach is joining forces with Stag’s Leap Wine Cellars to bring a sensory Wine + Dine lunch experience. Guests are invited to convene in the property’s iconic backyard oasis for passed hors d’oeuvres prepared by the culinary team at The Restaurant at the Raleigh. Each dish will be paired with a sampling of four Stags Leap varietals including the Stag’s Leap Fay 50 (commemorating the 50 year anniversary since the FAY vineyard was planted) and Stag’s Leap Artemis. Marcus Notaro, the wine maker, and Kirk Grace, Director of Vineyard Operations for Stag’s Leap, will take guests through each varietal in detail. The event will feature polaroid cameras which guests can utilize during the event, allowing them to take snapshot memories of a wonderful day home with them. Tickets are $66 per person, with special 20% discount. @theraleighhotel @StagsLeapCASK23

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