Plant Food + Wine willÂ offer health and wellness through delicious food in a luxurious environment. The plant-based eatery will serve small and large plates, organic cocktails and juices, and fresh, healthy desserts. The menu will highlight local produce, and though Kenney is known for his raw cuisine, the restaurant will also offer cooked options.
The restaurant is being developed in partnership with Karla Dascal, founder of The Sacred Space Miami, and Karla Conceptual Event Experiences. Plant Food + Wine is located adjacent to Matthew Kenney Culinary Miami, a state-of-the-art raw food culinary school, attended by students from around the world. #PlantFoodandWine