Slow Food MiamiÂ presents round six of its â€œSnail Socialâ€ roaming Happy Hour event, this time at Apeiro Kitchen & Bar, featuring rustic, yet progressive cuisine inspired by the Mediterranean. The local, 100% volunteer non-profit dedicated to planting a fresher future for our children, will hold its sixth â€œSnail Socialâ€ soiree at Apeiro.Â Guests can savor a complimentary cocktail and passed trays of complimentary small bites, with happy hour pricing on additional menu items.Â This event is open to the public.
The evening will continue with a five-course meal of local seafood with handmade cocktails and wine at the CafÃ© at Books & Books. Part of Sustainable Seafood Dinner III is the event Chefs Are Catching On, hosted by Allen Susser. The CafÃ© at Books & Books chef will join Alter chef/owner Bradley Kilgore and Sugarcane Raw Bar & Grill chef Timon Balloo to cook the haul from an entire day’s fishing trip in the Keys. Expect a night of delicious cuisine, as well as environmental education by Susser and Capt. Mike Puller between each course. The two will talk about seafood sustainability, a future for healthy oceans, and eating responsibly caught fish. A portion of the proceeds will benefit Captain Mike’s nonprofit foundation, the Fishing Experience, as well as the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Tickets are $82 per person. Reservations are required at 786-405-1745. #SnailSocialÂ @slowfoodmiami @ApeiroMiami