Miami-Dade County Tasting Event

Slow Food Miami’s Snail Social at Apeiro Kitchen & Bar

Sustainable Seafood DinnerTuesday March 8, 6pm-8pm – Apeiro Kitchen & Bar, 3252 NE 1st Avenue, Suite 101, Miami Midtown
Tuesday March 8, 7pm-9pm – Books & Books at the Adrienne Arsht Center, 1300 Biscayne Blvd, Miami

Slow Food Miami presents round six of its “Snail Social” roaming Happy Hour event, this time at Apeiro Kitchen & Bar, featuring rustic, yet progressive cuisine inspired by the Mediterranean. The local, 100% volunteer non-profit dedicated to planting a fresher future for our children, will hold its sixth “Snail Social” soiree at Apeiro. Guests can savor a complimentary cocktail and passed trays of complimentary small bites, with happy hour pricing on additional menu items. This event is open to the public.

The evening will continue with a five-course meal of local seafood with handmade cocktails and wine at the Café at Books & Books. Part of Sustainable Seafood Dinner III is the event Chefs Are Catching On, hosted by Allen Susser. The Café at Books & Books chef will join Alter chef/owner Bradley Kilgore and Sugarcane Raw Bar & Grill chef Timon Balloo to cook the haul from an entire day’s fishing trip in the Keys. Expect a night of delicious cuisine, as well as environmental education by Susser and Capt. Mike Puller between each course. The two will talk about seafood sustainability, a future for healthy oceans, and eating responsibly caught fish. A portion of the proceeds will benefit Captain Mike’s nonprofit foundation, the Fishing Experience, as well as the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. Tickets are $82 per person. Reservations are required at 786-405-1745. #SnailSocial @slowfoodmiami @ApeiroMiami

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