Wednesday, March 9, 8pm-10pm - Bazi, 1200 Collins Avenue, Miami Beach
Join Bazi Miami for Bazi’s Kaiseki Dinner Series by James Beard Semifinalist Chef Michael Pirolo along with a creative beverage pairing from William Rivas. Cost is $150 per person (including tax & tip.) @BaziMiami
RSVPÂ to:Â jacqueline@bazimiami.com