Food & Drinks Launch Event Miami Wynwood Arts District What’s New?

New Sunday Brunch at KYU

New Sunday Brunch at KYUSunday, March 6, 11am-8pm – KYU 251 NW 25th St, Miami Wynwood Arts District

Chef Michael Lewis & Steven Haigh’s new Wynwood hot-spot KYU is launching brunch Sunday, March 6 2016. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake Gyoza, Smoked Truffle Ponzu. “Breakfasty” items will include Banana and Bourbon French Toast with salted butter and maple syrup; Steak & Eggs with fire roasted kimchi and sides like Duck Sausage and Maple-Schicimi Bacon. #KYUMiami