Taittinger Wine Dinner at Lobster Bar Sea GrilleWednesday, March 30, 6:30pm – Lobster Bar Sea Grille, 450 E Las Olas Blvd, Fort Lauderdale

This exquisite 6-course meal prepared by Executive Chef Jeff Pfeiffer will be paired by Antoine Collet and LBSG Wine Director Bobby Asare. Indulge in A5 Kobe Filet, Lobster Tail, Niko’s caviar and so much more. Price is $180, plus tax & gratuity. For reservations call 954-772-2675.

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