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2020 Miami Cochon555

Carryout with Cochon555 MiamiTuesday, September 22: Chef Michael Lewis of KYU, 251 NW 25th St, Miami Wynwood Arts District
Wednesday, September 23: Chef Michael Schwartz of Amara at Paraiso, 3101 NE 7th Ave, Miami
Thursday, September 24: Chefs Janine Booth and Jeff McGinnis of Stilltsville/Root & Bone, 1787 Purdy Ave, Miami Beach
Friday, September 25: Chef Giorgio Rapicavoli of Eating House, 8th Street and Ponce De Leon, Coral Gables
Sunday, September 27: Chef Brad Kilgore of Ember, 151 NE 41st St, Suite 117, Miami Design District

A much-anticipated annual culinary event with stops in cities across the United States, COCHON555 will return to Miami Tuesday, September 22- Sunday, September 27, 2020 as “CARRYOUT with COCHON555” presented by Citi, a virtual and interactive feast featuring five of the city’s top talents. Across five different nights, a stellar line up of South Flori-da celebrity chefs – Michael Lewis (KYU), Michael Schwartz (Amara at Paraiso), Janine Booth & Jeff McInnis (Root & Bone, Stiltsville), Giorgio Rapicavoli (Eating House) and Brad Kilgore (Ember) – will conduct “virtual dinners” via Zoom, offering participants the opportunity to partake in an intimate, interactive dining experience, complete with all of the ingredients necessary to enjoy a pork-centric meal including wine and cocktails.

Guests will purchase tickets ($115 for one; $200 for two) which will include a multi-course meal, prepared by the fea-tured chef with almost all of the ingredients sourced from heritage breed pig farms; a bottle of wine (red or white) from Bodegas Ontañón and a cocktail kit or pre-mixed cocktail comprised of either Buffalo Trace or Wheatley Vodka. During a 45-minute live Zoom, the Chefs will recreate one of the featured dishes (guests will cook along); the other dishes will be pre-prepared and ready to heat and/or serve. Guests can choose to pick up their kit at the chef’s desig-nated restaurant or have it delivered for an additional $30 fee. #Cochon555 @Cochon555

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