Viceroy Miami is quite literally taking happy hour to a whole new level in April and youâ€™re invited! Join the hotelâ€™s FIFTY Ultra Lounge for the kickoff of Miamiâ€™s only rooftop mini-golf happy hour. Guests can play a friendly game of putt-putt on a 9-hole course set-up around the clubâ€™s private pool while enjoying incomparable views of the city and Biscayne Bay. Then savor delectable snacks from a pop-up taco stand presented by COYO Taco and sip on specialty drinks including spiked Arnold Palmer cocktails.
At the COYO Taco pop-up, Chef Scott Linquist scores a hole-in-one with his signature tacos (handmade using fresh corn tortillas), quesadillas and churros. Menu highlights include Cochinita Pibil made with slow roasted achiote marinated Yucatan-style pork with pickled onions and aged cotija cheese; Pollo al Carbon with grilled marinated chicken breast, pico de gallo, mixed Mexican cheeses; and Hongos y Huitlacoche filled with a variety of mushrooms and Mexican â€œcorn truffle,â€ fresh epazote and queso fresco. Chef Scott plans to also serve his signature guacamole with chips, choice of salsas, and Churros with Cajeta.
Viceroy Miamiâ€™s rooftop happy hour takes place from 5 to 10 p.m. on April 6, 15 (tax relief themed happy hour), 20 & 27, and celebrates Miami Sports & Wellness Month, a program created by the Greater Miami Convention & Visitors Bureau to celebrate all the recreational activities that the city has to offer. Note: COYO Taco will be present at the April 6th and 15th events only. Happy hour pricing applies. For a round of mini-golf, the cost is $10 per person. #RooftopMiniGolf @ViceroyMiami @FIFTYMiami @coyotacowynwood