Whole Steer Weekend at Quality MeatsApril 14 – 16, 7:30pm-11pm – Quality Meats, 1501 Collins Avenue, Miami Beach

Over the course of three nights, Executive Chef Patrick Rebholz of Quality Meats is partnering with up-and-coming Chef Norberto “Negro” Piattoni for a whole steer cookout extravaganza. A 900-pound steer will be cooked in a specially constructed “fire kitchen” on Quality Meats’ expansive terrace. Events are as follows:
Thursday, April 14: Asada BBQ with whole ribs, sausage, and various steaks including bavette, hanger, flank, and skirt steak. $59 per person including beer pairings.
Friday, April 15: Family-Style Meal with menu items such as Beef Liver Pâté, Fried Ground Beef Empanadas, Smoked Brisket, and Roasted Bone Marrow. $79 per person including wine pairings.
Saturday, April 16: Formal Night, a seated four-course affair with a sophisticated menu to match featuring a main course of tender grilled Bone-In Rib-Eye with wild mushrooms and Charred Beef with grilled bok choy and dashi. $99 per person including wine pairings.
@qualitymeatsmb @negropiattoni

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