SuViche stands not to represent Japanese or Peruvian cuisines independently nor is our purpose to merely “combine” these two cuisines.Rather, we strive to create a new type of cuisine, one that blends the ingredients, traditions, and originality of each cuisine.Our concept integrates these two cuisines in unison in order to create a symbiotic relationship based on the traditions and ingredients that make each cuisine so special.
Sunday, May 13, 11am – Jungle Island Treetop Ballroom, 1111 Parrot Jungle Trail, Miami This Mother’s Day, think outside the box and treat the special woman in your life to Jungle Island’s Mother’s Day Brunch. On Sunday, May 13th, enjoy an array of delectable dishes such as sliced sirloin with mushrooms, grilled salmon and chef […]
Saturday, October 22, 9am-1:30pm -Â Mercy Hospital Bayside Pavillon,Â 3641 South Miami Avenue,Â Miami Join us for our 4th Annual Miami Schools Fair and Conference to preview renowned preschools, private and public schools. From year to year, this fair has provided Miami families an opportunity to learn about the various school options by talking directly to representatives from […]
Wednesday, January 18, 7pm – Fontana in the Biltmore Hotel, 1200 Anastasia Avenue, Coral Gables Calabria is a little known Mediterranean region with unusual and unique cuisine that uses different spices like tarragon, pepper and heavily influenced by the Arabian Sea and its people. Celebrated for their delicate hand with seafood and abundance of vegetables, […]