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Baby Jane Opens in Brickell

Baby Jane Opens in BrickellTuesday, May 3, 6:30pm-9:30pm – Baby Jane, 500 Brickell Ave, Miami Brickell

Roman Jones & Jason Odio’s new Brickell Cocktail Lounge & Eatery – Baby Jane, opened Thursday, April 28th. Brought to you by Native Sons Hospitality, the hospitality group behind Ariete, helmed by Sidebar’s Jason Odio and Cyprus Room alum, Chef Michael Beltran, along with Odio’s longtime mentor, nightlife honcho Roman Jones, Baby Jane provides a laid-back bungalow atmosphere for post-work craft cocktails and late-night snacks.

The interior is designed by Ghosthouse Design’s Mark Lehmkuhl, who also conceptualized wildly popular South Beach Bodega. Lehmkuhl’s design of the airy 40-seat interior space welcomes with brick walls, cozy fireplace, church pew seats, elk horns on the walls, a tile bar and full-ceiling mural by celebrated artist, Juan Rojas.

Bar at Baby Jane features local beers on tap, a generous amount of beers by the bottle, and an array of wines, as well as eight creative cocktails. List of eight signature cocktails include: the “Jane and Juice” made with Bombay Sapphire Gin, cucumber bitters, fresh lime juice, St. Germaine, egg white, garnished with fresh jalapeno, or “Golden Hawn” made with Don Julio Reposado, fresh squeezed orange juice, pomegranate syrup, and fresh muddled ginger.

The menu at Baby Jane incorporates Executive Chef Michael Beltran’s “New World American” approach to cooking. Collection of made-in-house snacks includes house grilled wings with a choice of buffalo, jerk, or soy caramel sauce, duck and foie gras croquettas ($12), fresh burrata ($13), steak tartare ($14), beat and peach salad ($15), pork belly and plantains ($15), bone marrow and vaca frita ($15). The “Handheld & Things” section of the menu encompasses the pig double stack burger made with double frita patties ($13), and the “Chug Burger,” a Beltran specialty with a double-patty, American cheddar, and B&B pickles ($15).

Unique desserts include double chocolate chip cookie with bacon, maldon and cocoa nibs, and deep fried pie pockets stuffed with guava and cream cheese. Open daily for lunch and dinner, Sunday-Thursday 12pm-3am, and Friday & Saturday till 5am. For reservations call 786-803-8004. #BabyJaneMiami