Thursday, September 15, 6:30pm – Timpano Italian Chophouse, 450 E Las Olas Blvd., Fort Lauderdale
Menu Prepared by Chef Curtis Hawk from Timpano Italian Chophouse and Jim Bernau presenting from Willamette Valley Vineyards.
Presented by: Riverwalk Trust
Sponsored by: Premier Beverage and Willamette Valley Vineyards
Hosted by: Timpano Italian Chophouse
Seating is limited. Cost is $135. To reserve your seat, call 954-462-3698