Two of Miamiâ€™s most acclaimed restaurants present a special dinner featuring Azul Chef Benjamin Murray and â€œChoppedâ€ Champion and James Beard Award nominee Giorgio Rapicavoli of Eating House Miami. Price of $75 per person includes six course dinner plus intriguing gourmet surprises (exclusive of gratuity).Â Optional cocktail or wine pairing available.Â For reservations, contact firstname.lastname@example.org or 305-913-8358.
Saturday, June 28, 3pm-7pm – Various Location on South Miami Avenue, Miami Brickell The Kitchen Hop is a restaurant crawl experience that will take over South Miami Avenue and the Brickell Area. ParticipantsÂ will bounce from kitchen to kitchen sampling chef selected bites from some of the best restaurants in the area. Additionally, participants will enjoy […]
Friday, May 16,Â Atton Brickell Hotel,Â 1500 SW 1st Avenue, Miami Brickell With Miamiâ€™s status as an international destination and the Cityâ€™s consistent rating as one of the top five hospitality markets in the country, Chileâ€™s Atton Hotels is the latest brand to break into Miamiâ€™s hotel development scene with its first hospitality project in the United […]
Wednesday, July 19, 7pm-11pm – Plnthouse, 2341 Collins Ave, Miami Beach Join plnthouse for the launch of new local Chefs monthly dinner series, The Green Table: A Plnt Based Collab. Each month, Miami Chefs will take over the kitchen at plnthouse located at 1 Hotel South Beach to showcase their diverse talents by presenting a custom 6 course […]