Farm to Fork - How Your Food Gets to YouWednesday, June 15, 7pm-8:30pm – The Wynwood Yard, 56 NW 29th St, Miami Wynwood Arts District

Farm to Fork – How Your Food Gets to You; A Dietitian’s Perspective of Nutrition, Big Food, GMOs, Farming, Organics, and more… An evidence-based discussion on the nutritional, ethical, environmental, and health implications of GMOs and their farming practices as well as how this compares to conventional/organic nutrition/farming practices. The nutritional differences/impacts on health of both systems will be covered. This will be a very stimulating group discussion!

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