Farm to Fork – How Your Food Gets to You; A Dietitian’s Perspective of Nutrition, Big Food, GMOs, Farming, Organics, and more… An evidence-based discussion on the nutritional, ethical, environmental, and health implications of GMOs and their farming practices as well as how this compares to conventional/organic nutrition/farming practices. The nutritional differences/impacts on health of both systems will be covered. This will be a very stimulating group discussion!
Friday, October 24, 7pm-11pm â€“Â Paredes Studios,2085 NW 2nd Avenue,Â Unit 103, MiamiÂ Wynwood Arts District Join a private gallery viewing in Wynwood for Miguel Paredes, an artist and urban realist who combines the exhilarating sense of New York graffiti art with the skill and perceptiveness of a truly exceptional artist.Â Paredes is breaking new ground in exciting […]
Thursday, May 15, 7pm-9pm – Wynwood Brewing Company,Â 565 NW 24th Street, MiamiÂ Wynwood Arts District Join Miami New Times for a Happy Hour from 7-9pm with beer and bites at Wynwood Brewing Co. The event is free, but you must register for a ticket. REGISTER HERE 0
Sunday, June 7, 11:30am – O Cinema Wynwood, 90 NW 29th St,Â Miami Wynwood Arts District O Cinema Wynwood & ArtCenter/ South Florida invite you to the closing reception of “Foundations, Parameters and Volumes,” a solo exhibition by Babette Herschberger. Starting at 11:30am guests will be invited to enjoy a light brunch of baked goods, fruit […]