Helming the kitchen at 320 is Chef John Joseph, a native of Lima, Peru. He honed his culinary skills and masterful plating techniques while working in the kitchens of NYCâ€™s Banc CafÃ© and Giovanna, and later as the Executive Sous Chef of Piripi in Coral Gables. Heâ€™s now brought his culinary talent and innovative vision to 320 GastroloungeÂ where heâ€™s putting a fresh spin on Latin and Asian cuisine using locally-sourced ingredients.
Guests can choose from savory starters like the Skirt Steak Croquettes served with a luscious black olive aioli and Vaca Frita Buns, featuring two sticky buns generously stuffed with shredded beef, sriracha, pickled cucumbers and charred scallions. Soups and salads consist of a steamy bowl of Charred Bok Choy soup topped with a poached egg.Â Mains include Braised Short Rib accompanied by a creamy side of buttered grits and the Rice Bowl brimming with grilled prawns, mussels, cilantro sauce, dark beer and rocoto pepper. The space seats 180 guests and features a main dining area, an outdoor patio and a lounge area for late night cocktailing.
There will be 6 food items and 6 cocktails for only $7 until 8 p.m! We will have a fun photo booth, live music by Tony Succar and giveaways! #320Gastrolounge @320gastrolounge