The acclaimed Miami Culinary Institute (MCI) at Miami Dade College (MDC) will again welcome world-renowned Spanish chef Ferran AdriÃ alongside an all-star lineup of international chefs for the second annual Estrella Damm Gastronomy Congress.The event will kick off with other chefs conducting a private demonstration with MCI students at noon followed by the Congress at 6 p.m.
The Congress will include a live cooking demonstration as restaurant insiders learn the latest culinary trends and techniques from other influential chefs from Spain. AdriÃ rose to fame as the head chef of elBulli, a three-star Michelin restaurant that has been rated No. 1 among the worldâ€™s best restaurants for a record five times by Restaurant Magazine. His avant-garde, deconstructionist cuisine changed culinary history. He is the worldâ€™s most awarded chef and winner of â€œChef of the Decadeâ€ in 2010. Chef AdriÃ is the brand ambassador for the Barcelona-based brewery Estrella Damm.
Joining AdriÃ at the Congress to explore the topic of â€œThe Challenge of Contemporary Cuisineâ€ is Jorge MuÃ±oz, head chef at Michelin starred Nikkei restaurant Pakta, part of Albert AdriÃ â€™s elBarri Group in Barcelona; Aaron Mulliss, head chef at The Hand and Flowers, which is the first Gastropub to receive two stars in The Michelin Guide and holder of four AA rosettes; and Nick Beardshaw, head chef at The Coach, Tomâ€™s Kerridgeâ€™s second venture holding Michelin Bib Gourmand, three AA Rosettes and voted No. 3 Gastropub in the UK.Â #EstrellaDamm #FerranAdria #EstrellaCongress