Food & Drinks Miami-Dade County

Estrella Damm Gastronomy Congress II Ferran Adrià 2016

Estrella Damm Gastronomy Congress II Ferran Adrià 2016Monday, September 26th, 5pm-9:30pm – Miami Dade College, 300 NE 2nd Ave, Miami

The acclaimed Miami Culinary Institute (MCI) at Miami Dade College (MDC) will again welcome world-renowned Spanish chef Ferran Adrià alongside an all-star lineup of international chefs for the second annual Estrella Damm Gastronomy Congress.The event will kick off with other chefs conducting a private demonstration with MCI students at noon followed by the Congress at 6 p.m.

The Congress will include a live cooking demonstration as restaurant insiders learn the latest culinary trends and techniques from other influential chefs from Spain. Adrià rose to fame as the head chef of elBulli, a three-star Michelin restaurant that has been rated No. 1 among the world’s best restaurants for a record five times by Restaurant Magazine. His avant-garde, deconstructionist cuisine changed culinary history. He is the world’s most awarded chef and winner of “Chef of the Decade” in 2010. Chef Adrià is the brand ambassador for the Barcelona-based brewery Estrella Damm.

Joining Adrià at the Congress to explore the topic of “The Challenge of Contemporary Cuisine” is Jorge Muñoz, head chef at Michelin starred Nikkei restaurant Pakta, part of Albert Adrià’s elBarri Group in Barcelona; Aaron Mulliss, head chef at The Hand and Flowers, which is the first Gastropub to receive two stars in The Michelin Guide and holder of four AA rosettes; and Nick Beardshaw, head chef at The Coach, Tom’s Kerridge’s second venture holding Michelin Bib Gourmand, three AA Rosettes and voted No. 3 Gastropub in the UK. #EstrellaDamm #FerranAdria #EstrellaCongress

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