Regarded as Miami’s “Freshest Night Out”, the celebration was for the third time be held at The Palms Hotel & Spa, uniting dozens of the city’s top chefs, local growers and producers for a night of tasting and honoring Miami’s food scene.
Ranked among the best resort hotels in Florida, The Palms Hotel & Spa’s balance of laid-back sophistication and focus on green practices provides the perfect location to host Slow Food Miami’s annual celebration of good, clean, fair food. Experience the incredible farm-to-table produce, heritage raised meats, craft beers and spirits that South Florida has to offer!
Guests indulged in tastes from Miami’s farm-to-table best, including a mix of current and past “Snail of Approval” honorees: Box Greens, Fullei Fresh, Florida Avenue Catering, Joi, KYU, Mi’talia, Pastelito Papi, Planta, Table 55, Nativo Kitchen + Bar, and The Spillover. Event proceeds benefit Slow Food Miami’s Edible School Garden Program.