Thursday, November 17, 6:30pm-8:30pm – Icebox Cafe Bar Area, 1855 Purdy Ave, Miami Beach

Icebox Cafe, South Beach’s dining destination for all-natural ingredient dishes, kicked off the holiday season with a with a new Fall Menu. Guests sipped on cocktails and house wines and noshed on seasonal bites created by Icebox culinary team including:
– Avocado Toast made with sushi grade tuna
– Tuscan-Braised Short Ribs with celery root puree, balsamic-rosemary carrots
– Middle Eastern Shrimp featuring gulf shrimp, chermoula, Indian dahl, Biquinho peppers
– Purdy N Pear made with Pear vodka, St. Germaine liqueur, fresh lime juice, prosecco, fresh strawberries, basil
– Indian Style Guacamole with avocado, chermoula, red onion, cilantro, crisped chick peas, lemon-scented olive oil, fried naan.
Icebox Cafe is known for fresh seasonal food that’s healthy, delicious, and made from scratch! The food is excellent using seasonal dishes and yummy cocktails. The space is very loft liked and wonderful décor with couches and soft lightening allowing for a very cozy space to relax with friends. #IceboxCafe @theiceboxcafe

A video posted by SoFlaNights.com (@soflanights) on Nov 17, 2016 at 4:47pm PST