Vagabond Kitchen and Bar is celebrating Christmas Eve with a special menu created by Chef Roberto Dubois. From 5pm to 11pm, guest can enjoy a decadent four-course meal for $69 per person. Children under the age of 12 will dine for $35. For the first course the chef has put together delicious lobster bisque. Guest may choose to have Foie Gras Terrine, Dive Scallop Gratin, or Endive Salad as their second course. For the third course there are three tasty options: 12 ounce New York Strip Steak, Miso Sea Bass, or Herb Roasted Duck Breast. Dessert will be quite the treat with the options being a Dark Chocolate Bar or Pumpkin Cheesecake.
Vagabond Kitchen and Bar is serving up a delicious Christmas buffet for $45 per adult and $35 per child. Guests can order bottomless mimosas and bellinis for $18 for two hours, or by the glass for $9. Some of the items that make up this tasty buffet menu are oysters, deviled eggs, cold roast beef and roasted organic chicken. Guest can also find a selection of ceviches, breads and bagels and an omelet station. For reservations email firstname.lastname@example.org. #foodforchristmas #friendsandfamily