Vagabond Kitchen and Bar is offering guests two dinner seatings to ring in the New Year. The meal starts off with an Alaskan King Crab with apple cider foam, cucumber, apple, and golden osetra caviar followed by a Diver scallop served with polenta cake. The third course is delicious Surf & Turf made of prime beef tenderloin, Maine lobster, sautÃ©ed maitake mushrooms, mashed potatoes with lobster bÃ©arnaise. Guests can choose to add fresh black mashed potatoes for $15. Vagabond is offering guests both a Dark Chocolate Bar made with chocolate ganache, hazelnut and caramel Pistacchio ice cream; and a Rouge Surprise, mascarpone mousse, creamy raspberry, cherry cream, and pistachio. The second seating is a 4-course meal beginning at 9:00pm. This seating has all the same dishes as the first seating along with a Black Truffle Gnocchi served with mascarpone, parmesan and shaved black truffle.Vagabond Kitchen and Bar will have two screens inside and one outside on the patio showing the ball drop. A DJ will be providing music for all guests to enjoy. Ring in the New Year with great food, drinks and company at Vagabond Kitchen and Bar. Ticket prices are $115 per person including a champagne toast at midnight, or $165 per person including a champagne bottle per couple.