Angelo Elia Pizza, Bar & Tapas, a casual-chic restaurant offering a modern take on traditional Tuscan cuisine, owned and operated by Chef Angelo Elia, invites guests to enjoy a decadent dinner paired with a selection of acclaimed Venetian wines from Masi.
Masi, famous for its Amarone production, makes the widest and most expertly-produced range of Amarone available on the international market. Guests will enjoy four courses of Italian cuisine carefully selected to complement each Masi wine pairing. The evening will be hosted by Chef Angelo Elia along with Tony Apostolakos, a representative from Masi Wines. To purchase tickets for the dinner, please call 954-561-7300.