Brickellâ€™s dining options became more global with the opening of Level One, a bar and lounge offering Italian cuisine with internationally-inspired accents and exotic cocktails. Officially opening its doors on Monday, February 6, Level One is helmed by Italian-trained Executive Chef Ricardo Nieri, whose cuisine takes guests in a journey around the world with signature dishes like Cashew Crusted Prime Filet Mignon & Pumpkin Gorgonzola Risotto, Seafood Casserole and Level One Chocolate Mousse.
Weekly events will include a live music night on Tuesdays with Gu Fidelis from 8 pm â€“ 11 pm and Feijoada Saturdays, which features the famed Brazilian bean stew dishes accompanied by sounds by Thais and Flavio from 3 pm and 6 pm. Delivering outstanding food, service and entertainment, Level One strives to become a neighborhood staple that keeps guests coming back, setting precedent in Brickell for what true hospitality and customer service should be. Level One is open 7 days a week, featuring lunch Monday – Friday from 11:30 am to 3 pm and Saturday – Sunday from 11:30 am to 5 pm; happy hour 7 days a week from 5 pm to 8 pm; and dinner Sunday â€“ Thursday from 6 pm to 11 pm and Fridays and Saturdays from 6 pm to 12 am. #Level1Miami