Uni BBQ, Mission Chinese, Fords Gin Cocktail Fountains & MoreSunday, February 26th, 2pm-7pm, Freehand Miami, 2727 Indian Creek Dr, Miami Beach

Chef Ken Oringer & Tony Messina from UNI will be serving up those delicious oysters on the BBQ, fresh catches and more. Also featuring Sam Anderson from Mission Chinese Food mixing up three different The 86 Company cocktails, alongside his signature fountain — first hour’s on the house! 

CLICK HERE TO RSVP

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