The Museum of Discovery and Science will host its 22nd Annual Bank of America Wine, Spirits and Culinary Celebration on Friday, April 7, 2017. The event is presented by Bank of America and all proceeds benefit the Museum. This yearâ€™s co-chairs: Sal Ferradas of Bank of America, Elliott Flynn of Meehan Financial Group, and John Magee of Southern Glazerâ€™s Wine & Spirits are expecting at least 1,500 guests. Event highlights include tastings from South Floridaâ€™s leading restaurants and a vast array of wines and spirits from around the world, courtesy of beverage sponsor Southern Glazerâ€™s Wine & Spirits. There will also be an assortment of craft beers to taste, great items in the silent auction and a complimentary Riedel wine glass for every guest.
Platinum guests will enjoy premium cuisine, exclusive access to Platinum Lounge and early access to the Grand Tasting. Doors open for the Platinum experience at 5:30 p.m. Grand Tasting admission begins at 6:30 p.m. The Grand Tasting will feature over 40 of South Floridaâ€™s top restaurants and a sampling of over 100 wine, spirits, and craft beers. This will be followed by the ultra-chic After-Party Lounge where all guests can continue to enjoy additional culinary delights from the After-Party restaurant partners and dance under the stars. The After-Party will take place from 8 p.m. to 11 p.m. in the MODS atrium. One of the distinguishing features of the Wine, Spirits, and Culinary Celebration is the quality of the restaurants. Tickets are $250 for the Platinum experience and $150 for the Grand Tasting. For more info contact Hillary Wallace at 954.713.0918 or email@example.com. #MODSWine #MODS @IMAXSOFL @m0ds