Education & Training Virtual

COVID-19: Impact On Food Supply Chain In The US

COVID-19: Impact On Food Supply Chain In The USThursday, June 18, 12pm-1pm – Online

We are faced with a unique opportunity to turn a global pandemic into a catalyst for creative pathways toward potentially transforming how our food supply chain functions in a post-COVID-19 world. Join the Brazil-Florida Business Council and guest speakers Morgan Geller, Partner and Franchise and Distribution Practice Leader at AXS LAW Group, and Christa Court, PhD, Assistant Professor, Food and Resource Economics, and Director, Economic Impact Analysis Program at University of Florida, as they share current challenges and opportunities in the food supply industry.


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