Known for an eclectic menu of traditional Mexican cuisine and expertly crafted cocktails, with one of the country’s largest selections of high-end tequilas and mezcals, Cantina La Veinte, located at W Brickell in Miami, has released a new menu alongside the celebration of Cinco De Mayo.
Staying true to his Mexican roots, Chef Gomez has introduced items on the menu such as a Don Julio 1942 infused Wagyu Rib Eye served alongside seasonal roasted vegetables, bone marrow with a white truffle pomme pure. Appetizing and refreshing starters include an Octopus Carpaccio topped with celery, cucumber, red onion and cilantro oil, Tuna Ceviche marinated in yellow pepper-lime-soy sauce served on a crispy wonton with guacamole. Fresh seafood options have been added to the menu’s sharing plates where guests can indulge on Kumamoto Oysters, either Mexican style with a Maggi-lime caviar and chopped red onion, or the popular Rockefeller.
Pair any of the new plates with the popular Cantina Margarita blended with chipotle-infused Chinaco Blanco Tequila and grapefruit bitters. Cantina La Veinte will have guests celebrating Cinco De Mayo in true Mexican fashion. Reserve your table today at opentable.com or call Cantina La Veinte at 786-623-6153. #CantinaLaVeinte #CincoDeMayo #CantinaCincoDeMayo