Join plnthouse for the launch of new local Chefs monthly dinner series, The Green Table: A Plnt Based Collab. Each month, Miami Chefs will take over the kitchen at plnthouse located at 1 Hotel South Beach to showcase their diverse talents by presenting a custom 6 course plant based tasting menu. In July, we plant the seed with Chef-Owner of Plant Food + Wine in Wynwood and mastermind behind plnthouse, Matthew Kenney. Join for a cocktail hour starting at 7:00 p.m. with dinner to begin at 8:00 p.m. 6 Course Tasting Menu $101.60 and 6 Course Tasting Menu + Wine Pairing $146.05. Ticket prices include tax and gratuity. Discounted valet parking of $10 for dinner guests.
Thursday, January 17, 6pm-8pm – Valentino Boutique, 140 NE 39th Street, Miami Design District Valentino and members of PAMM leadership team invite you to kick-off PAMM’s 2019 Art of the Party Gala with a private shopping event. A percentage of sales from December 1st 2018 trough March 9th 2019 with mention of PAMM will be donated […]
Sunday, December 31, 10pm-3am – WALL at W South Beach, 2201 Collins Ave, Miami Beach Overnight Instagram sensation and Italian multimillionaire turned DJ Gianluca Vacchi brings the #GVLifestyle to WALL Miami during New Year’s Eve to host The Black Tie Extravaganza. Ending the year in style, Gianluca will deliver an evening of carefree Italian luxury as […]
Wednesday, August 27, 8pm – Sugarcane,Â 3252 NE First Avenue,Â Miami Midtown Join the 2nd rum dinner with fourth generation family member, Benjamin Melin-Jones, ofÂ Rhum ClÃ©ment at the Sugarcane Raw Bar Grill. The guest distillery’s offerings will be paired with a multi-course meal from executive chef Timon Balloo. Tickets for the Wednesday, August 27 dinner are priced […]