Starting Wednesday, August 30th, Panarea Mediterranean Sea Grill will offer a hands-on mozzarella making experience starting at 7 p.m. on the last Wednesday of every month for $59 per person. Guest will be greeted with a complimentary glass of Prosecco. The homemade cheese will be used to make Panarea’s signature Pinsa Romana, a traditional Roman recipe for an oval-shaped, highly digestible dough that can be used for pizza at the end of the class. Executive Chef Claudio Sandri will teach patrons how to stretch and mold curds into creamy half-pound mozzarella balls. He will share his “brine brilliance” while patrons enjoy a complimentary glass of red or white wine. Upon completion, the Pinsa Romana pizzas made with the fresh Mozzarella will be served to guests. Participants will receive a certificate of completion, making them official “Mozzarella Makers.” Space is limited and reservations are required. Space is limited and reservations are required. $59 per person (excluding tax and gratuity.) For reservations, please call 786-953-5120.