After much success with its first two ceviche classes, Candela Gastrobar has decided to expand the class! Previously, the event was limited to a bar area for 10 people, but now the event will be restaurant-wide. If you’re ready to become the coveted ceviche master of the family this is your chance! For $45 you will get the opportunity to learn how to make ceviche straight from the masters themselves. Included in the price is a welcome drink paired to compliment your dish. The next class will be taking place on November 18th and will have 30 open spaces available.