Danny Serfer, the chef/restaurateur behind some of Miamiâ€™s most beloved restaurants has been eager to bring the queen of sweets, renowned Pastry Chef Hedy Goldsmith, back to Miami. Her long-awaited return will bring her to Serferâ€™s North Miami gem, Mignonette Uptown, for an exclusive, one-night-only dining experience. Goldsmith, a 2012 and 2013 James Beard Award Finalist for â€œOutstanding Pastry Chefâ€ is recognized as one of the most talented artisans in her field.
The two chefs will hit the kitchen to create a multi-course menu of savory dishes layering flavors sure to please any palate. Sprinkling some sugar on top of the already anticipated event, Goldsmith will be reunited with a former protÃ©gÃ© from her Miami days, Devin Braddock, who serves as corporate pastry chef for all of Serferâ€™s restaurants. Together, they will work hand-in-hand to provide creative and decadent desserts â€“ and even a take home treat for that late night craving.
Priced at $100 per person, the evening includes a seated multi-course dinner, a â€œgoody bagâ€ of sweet treats to go and a signed copy of Goldsmithâ€™s first cooking book, Baking Out Loud: Fun Desserts with Big Flavors. Price excludes gratuity and alcohol. Reservations can be made by calling 305-705-2159. @mignonettedntwn @hedygoldsmith