An evening of Art, Bubbles & ChocolateThursday, November 16, 6:30pm-8:30pm – Miami Biennale, 2751 North Miami Avenue, #1, Miami Wynwood Arts District

An evening to delve into the arts, fine sparkling wine, and delicious top notch chocolates. Be part of an uncommon marriage between the finest Venezuelan chocolate from Picacho and the sparkling wines from Italy by Foss-Marai whether you’re a serious wine-lover or passionate about chocolate. Join Chef Chocolatier Mariana C. Moser and author and renowned taster Vladimir Viloria in an exploration of the senses with the glorious Picacho Chocolates artisan bonbons made with the best quality Venezuelan cocoa and the refreshing sparkling wines from the territory of Prosecco by Foss-Marai all in a magic evening illuminated by James Turrell’s Coconino. Tickets are $25 per person. @chocopicacho

CLICK HERE TO BUY TICKETS

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