Rosenbaum Contemporary and The St. Regis Bal Harbour Resort hosted a book launch and photography exhibition for fashion, editorial, and celebrity photographer Greg Lotusâ€™s first photography book, Shadows & Light. Stunningly illustrated with both black-and-white and color imagery, this gorgeous book showcases how Lotus reinterprets light and shadows through elegantly captured, evocative angles, and masterful composition. Inspired by a range of sources, from personal life experiences to classical paintings, Lotusâ€™s images encapsulate moments set against beautiful rural and wild surroundings, and link high fashion to the natural world. Guests walked though the exhibition and enjoyed champagne and canapes in the resortâ€™s stunning Ocean View Ballroom overlooking the Atlantic. Greg Lotus work can be found regularly in the pages of Italian Vogue, Vanity Fair, GQ, L’Uomo Vogue, and W magazine. Aside from his editorial work for major American and European publications, Lotus has shot advertising campaigns for Escada, L’Oreal, Swarovski, Cartier, Levi’s, Neiman Marcus and Van Cleef & Arpels.
Saturday, January 13, 10am-5pm – Broward County Main Library Plaza, 100 South Andrews Avenue, North Plaza, Fort Lauderdale The Countyâ€™s inaugural chalk festival, presented by Broward County Main Library, will feature 2D and 3D chalk artists creating murals on Saturday, January 13, 2018. As part of the National Endowment for the Artsâ€™ Big Read community […]
Sunday, January 27, 5pm-6pm – Eden Roc Miami Beach, 4525 Collins Ave, Miami Beach Come experience sunset yoga Eden Roc style. Enjoy delicious GT’s Kombucha while practicing yoga at our Seabreeze Terrace overlooking the Atlantic Ocean. It’s the perfect combination of bliss, tranquility, and zen! RSVP at: [email protected] Please leave this field emptyDaily Events Digest […]
Friday, July 11, 7:30pm -Â SHIKANY, 251 NW 25th Street, MiamiÂ Wynwood Arts District SHIKANY, launches its 10-course degustation menu at the restaurant’s 24-seat communal table. A journey of off-the-menu dishes such as Charred Presebas with Kaffir Ginger Leek Confit, Pear PÃ¢tÃ© de Fruit, Blueberry Sake Syrup, RosÃ© Beurre Blanc and Brown Butter Powder; Toro Tartare with […]