Food & Drinks Miami Beach

PlumpJack Winery Pairing Dinner at StripSteak by Michael Mina

PlumpJack Winery Pairing Dinner at StripSteak by Michael MinaWednesday, January 24, 7pm-11pm – StripSteak by Michael Mina at Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach

Honoring the inauguration of the iconic Fontainebleau Miami Beach in 1954, Cellar 1954 is a dinner series that highlights and pairs the world’s most prestigious wines and spirits with the award-winning cuisine of the restaurant’s signature dining spots. For January’s Cellar 1954, StripSteak by Michael Mina will be hosting an exclusive wine pairing dinner featuring selections from Napa Valley’s PlumpJack, Cade and Odette Wineries on Wednesday, January 24, 2018. Beginning at 7 p.m., guests will enjoy a three-course dinner, hosted by the sister wineries’ Winemaker Danielle Cyrot StripSteak’s talented culinary team headed by Chef de Cuisine William Crandall will expertly pair each course. The dinner is priced at $250 per person (all inclusive). For more information please visit: fontainebleau.com/packages/miami-beach-restaurant-deals