Join Phuc Yea on Sunday evening for dope beats, bites and booze. Sop up the St. Patty’s Day remnants with some delicious, char siu roasted pork shanks with do it yourself garnishes and fun stuffs. Menu prices range from $6-$30. DJ Theysay will be spinning open format beats. Boozy concoctions sponsored by Estrella Damm and Tullamore Dew Irish whiskey. $7 all night long. Entry is free.