The seventh-annual Delish, presented by PNC Bank, gathered the best and brightest South Florida chefs, wine and spirits in a unique tasting event for over 500 guests. Several of South Florida’s top chefs, with assistance from students and graduates of Arc Culinary, competed for the coveted awards of “Mayersohn Family Best South Florida Chef” chosen by a judge panel, and “Fan Favorite” distinguished by garnering the most guest votes and the Facebook Fan Favorite Contest. Participating Chefs were: Chef Paula DaSilva of Burlock Coast, Chef Pushkar Marathe of Ghee, Chef Dan Shuman of Lighthouse Point Yacht Club, Chef Adrienne Grenier of 3030 Ocean, Chef Rey De La Osa of Publix Aprons Cooking School, Chef Toby Joseph of Wild Sea Oyster Bar & Grille, and Chef Philip Darmon of Hardy Park Bistro. Guests enjoyed culinary creations, refreshing cocktails, live entertainment, as well as a silent auction.
Pictures by: Ivan Calderon