To further celebrate South Florida’s passion for food, Chef Giovanni Rocchio of Fort Lauderdale’s acclaimed Valentino Cucina Italiana and One Door East, is welcoming a band of international and local chefs into his kitchen for a two night dinner series. On Tuesday, May 8th, Chef Ricardo Chaneton, former chef de cuisine of the 2-Michelin star restaurant Mirazur in Menton, France will join Chef Rocchio at Valentino Cucina Italiana for a multi-course seated dinner highlighting global flavors inspired by the eateries of both esteemed culinary masters.
On Wednesday, May 9th, at One Door East, multiple chefs including Chef Clay Conley of Buccan in Palm Beach, Chef Carlos Garcia of Alto in Caracas, Venezuela and Brickell’s Obra Kitchen Table, Chef Xavier Torres of Drunken Dragon in Miami Beach and Chef Timon Balloo of Sugarcane Raw Bar & Grill in Miami’s Wynwood neighborhood, will collaborate with Rocchio on a five-course journey through Asia, illustrated by the flavors and tradition found in the region. Both dinners will include wine pairings for each course that has been curated by Chef Rocchio and guest chefs.
On both days there will be a champagne reception starting at 6 p.m. with dinner beginning at 7 p.m. Tickets for each dinner start at $150 per person before tax and gratuity. To book a seat call 954-523-5767.