Tuesday, May 15, 6:30pm-9:30pm – Kiki on the River, 450 Northwest North River Drive, Miami
Join the Saffron Supper Club as we journey to the Greek islands at the gorgeous Kiki on the River. Chef Steven Rhee will collaborate with SSC’s Maude Eaton for a Mediterranean “Fisherman’s Feast.” Evening includes cocktail reception with passed bites and four-course dinner with wine. Tickets are $65 per person.
