Wednesday, June 17, 5pm – SLS South Beach, 1701 Collins Ave, Miami Beach
Commemorating the reopening of its portfolio in Miami, sbe hosted a blue ribbon cutting ceremony at SLS Brickell with Area Vice President Marco Selva and Commissioner Eileen Higgins as well as an evening ceremony at SLS South Beach with Area Vice President Simon Sorpresi and Commissioners Michael Gongora and Mark Samuelian.
The hospitality company’s luxury-lifestyle portfolio includes SLS Brickell, SLS LUX Brickell, SLS South Beach, Hyde Midtown Miami and Shore Club as well as restaurants and bars such as The Bazaar by José Andrés, Katsuya, Fi’lia, SAAM Lounge, Diez y Seis, Hyde Beach and Sky Bar.
At each touch-point along the guest journey, extensive measures are being taken to protect sbe guests and employees, including a recommended screening for all guests and employees, which may include a temperature check; masks provided to guests and worn by all employees; increased frequency of cleaning & disinfecting, with a focus on high-touch points; and continued use of EPA registered disinfecting chemicals, proven effective in preventing the transmission of COVID-19.
Hands-on training for all employees, a dedicated on-property roll-out committee and a formal audit program, validated under the new global cleanliness standard, ensure initial and continued compliance. These new operational standards were developed and vetted by a team of expert advisors, along with training by the Global Biorisk Advisory Council (GBAC), division of ISSA, to train sbe team to apply the highest standards of cleaning.