Del Frisco’s Restaurant Group, Inc. opened its new Del Frisco’s Grille its first South Florida restaurant in the heart of Downtown Fort Lauderdale on Las Olas Boulevard. The restaurant marks the 23rd location for the Del Frisco’s Grille concept. The stylish, modern restaurant has a vibrant ambiance where life is celebrated around the table. The new 8,083-square-foot American bar and grill seats more than 274 guests in addition to a dedicated private event space suited to host gatherings up to 28 guests.
Boasting premium American classics infused with fresh, seasonal ingredients; the menu created by Head Chef Shawn Quinn features Del Frisco’s prime, hand-cut steaks; freshly-caught seafood; and shareable dishes. All menu items are created from scratch daily. Appetizer highlights include Cheesesteak Eggrolls, Artichoke Beignets and Ahi Tacos. Other must-try menu items include the Steakhouse Salad, Greens & Grains Bowl, the Seasonal Market Catch and Quinn’s Filet Burger, which was named after Head Chef Shawn Quinn. Del Frisco’s Grille steaks are hand-selected from the Premier Double Eagle Steakhouse and include the Bone-In Filet, Filet Mignon, Prime New York Strip, Prime Rib Eye and the Roasted Prime Rib (only available on Fridays and Saturdays).
Vice President of Beverages, Gretchen Thomas, shares her love for wine and intense passion for the trade through Del Frisco’s Grille’s award-winning yet accessible wine list and hand-crafted cocktails. Del Frisco’s Grille features more than 100 selections of wine from the prestigious 90+ Point Wine List. In-house sommeliers assist guests with selecting the perfect bottle of wine to pair with their meal. For those seeking an outside-of-the-box cocktail, Del Frisco’s Grille’s fun-loving concoctions include the Nick’s Negroni, Watermelon Frozé, Honeymoon in Paris, The VIP and the Hibiscus Margarita.
Del Frisco’s Grille Fort Lauderdale is open for lunch Monday–Saturday from 11 a.m.–4 p.m.; dinner Monday–Thursday from 4–11 p.m., Friday and Saturday from 4 p.m.–12 a.m., and Sunday from 3–9 p.m.; Happy Hour will be offered Monday–Friday 4-6:30 p.m.; and Saturday and Sunday brunch from 11 a.m.–3 p.m.
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