Shore Club’s brand-new Mexican restaurant, Diez y Seis, has announced the launch of a brand new weekly concept with a pool-side Brunch unlike any other – Brunch a la Mexicana! The brunch will launch Sunday, September 16th (Mexican Independence Day) and will continue EVERY SATURDAY afterwards! Guests are invited to join Diez y Seis as they prepare a full day of delicious food, table-side hand-crafted cocktails, live music and an exciting and high-spirited ambiance during their buffet-style brunch for $50++pp. You can even catch those much needed zzz’s and fill your bellies as this brunch starts at 11:30am and ends at 4pm, catering to those late sleepers.
What’s on the menu? Created by critically acclaimed Executive Chef Jose Icardi, there will be two stations – one hot and one cold. The Hot Station will cook up a variety of sweet and savory favorites including traditional egg dishes, a range of delectable freshly-cut meats (bacon, sausage etc.), Mexican-style hot plates and Chef’s choice of a sweet plate which may include their already much-admired breakfast dishes: Mexican style French toast or pancakes. The Cold Station will offer only the freshest deli style cold cuts, an assortment of different types of breads & cheeses, build-your-own parfaits and of course, pastries. I’m not salivating you’re salivating….
Remember when I mentioned this brunch will be unlike any other? ROLL on in Diez y Seis’ specialty table-side beverage cart fully stocked to prepare only the best $15 build-your-own Bloody Marys (vodka-based) and Bloody Marias (tequila & mezcal based)! Brunchers can chose from three different mixes (Spicy, Traditional &Tomatillo) and then pick out their own toppings to add. If you’re more of the unlimited drinking type (it’s brunch after-all), $12 unlimited champagne will also be offered throughout. Want to feel better about guzzling down 4 glasses of champagne before noon? Ginger and wheat grass shots will also be available for purchase as well as Chef’s choice of fresh pressed juice of the day.
As if you even needed another reason to join the fiesta, brunch will launch on September 16th, which is the exact English translation of what the restaurant, Diez y Seis, stands for and pays homage to – MEXICAN INDEPENDENCE DAY! So, in honor of this national holiday Latin Grammy® Nominated producer and re-mixer, Mr. Pauer will entice guests with some Pauerful brunch vibes playing his signature sound, “Electrópico,” for guests to brunch and fiesta to throughout the day. Even when brunch ends, the party will continue pool-side. Brunch-goers are encouraged to reserve pool beds and chairs and indulge in Shore Club’s own pool bar – Rumbar – until the sun goes down. #diezyseisrestaurant @ShoreClubSoBe