Sanguich De Miami greets the community with its unique Cuban charm, from its very own ventanita, which secures a front row view into the all-new 750 sq. ft. sit-down restaurant. The cozy 25-seat sanguich shop and café pays homage to Cuba’s early 1900’s Spanish architecture. The interior’s design is as evocative as decades of colorful conversations Sanguich De Miami’s owners, Daniel Figueredo and fiancée Rosa Romero, have had with family, friends, and charming locals about the vivacious history and culture of pre-Castro Cuba.
Inspired by the spirit of classic Cuban infused with modern Miami fare, all ingredients are produced and cooked in-house. The bread, essential to any Cuban sanguich, is made to Sanguich De Miami’s specifications by a bakery in Homestead. The menu features six sanguiches that are made to order featuring El “Cubano” ($11), Croquetta Preparada ($11), Pan Con Bistec ($11), Sanguich De Miami ($11), Media Noche ($8), and Pan Con Lechon ($10). With six signature “batidos” (Spanish for milk-shakes) to choose from “batidos tipico”, including “trigo”, “mamey”, “mango” and “banana”, or from “batidos especiales” “timba and “coladita”, fans will be sure to fulfill their craving for the perfect sweet-and savory combination.
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