Join Fogo de Chão — the internationally acclaimed restaurant from Brazil that allows guests to make culinary discoveries at every turn — on Friday, August 19 to celebrate the opening of its new flagship location in Las Olas.
Guests can dine in the 226-seat dining room, anchored by an open-air churrasco bar, while watching gaucho chefs showcase the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. Guests can also enjoy the expansive outdoor patio for al fresco churrasco dining or meet with friends at the lively indoor Bar Fogo.
Fogo offers a variety of flavors ranging from premium filet mignon to bone-in cowboy rib-eye, decadent beef ribs and lamb chops; and house specialties like picanha (prime cut of the top sirloin) and fraldinha (bottom sirloin with strong marbling for robust flavor).
A portion of first week’s sales will be donated to Feeding South Florida, benefitting the nonprofit’s dedication to end hunger in South Florida and beyond.