Macchialina, Miami Beach’s stellar Italian restaurant, will host an exclusive wine dinner with the acclaimed Italian winery Frattoria dei Barbi. Beyond its food, artfully created and executed by chef/owner Michael Pirolo, Macchialina is known as a must-try destination for wine lovers; especially those seeking unique, obscure and amazing Italian wines. Overseen by director of operations and co-owner Jacqueline Pirolo, Macchialina’s wine list is a treasure trove for oenphiles and those with a case of Italophilia. So it’s little surprise that Macchialina would host a dinner with this revered winery. The evening will begin promptly at 7:30 p.m. with a welcome pour and a chance to speak with special guest, the winery’s export manager Raphaella Guidi Ferderzoni. The dinner will feature four courses from Chef Pirolo, each paired with a different wine. Reserve vintages of the winery’s celebrated brunellos will be poured and all of the wines from the dinner, some of which are on allocation, will be available to pre-order the night of the dinner. Seats for the dinner are $85 per person, all inclusive. Seats are limited and should be reserved in advance. For reservations call 305-534-2124.