The Melting Pot of Boca Raton is making its mark on fondue history…a grill mark that is. The Melting Pot has recently begun offering their guests an enhanced fondue experience, featuring tabletop cast-iron grilling. Guests can now sear their favorite entrée items, like steak, chicken, shrimp, lobster, dumplings, veggies, tofu, and so much more to perfection right at the table. This new cooking style is the perfect complement to cheese fondue, fresh salad and decadent chocolate fondue. It’s a brand-new experience for everyone.
Grilling is an American tradition, with more than 79.1 million people grilling each year. It is now a year-round activity at The Melting Pot with tabletop grilling! With this new cooking style added to The Melting Pot’s signature fondue experience, guests can now dip AND sizzle exactly how they like. According to owner Bill Schmearer, “Fondue and grilling truly bring people together to create memorable moments with family and friends. And the grill and fondue combination experience with our top-quality ingredients makes for a delicious meal for everyone.” @TheMeltingPot
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