Join Bodega Taqueria y Tequila on Monday, October 22nd from 6-8pm for their Meatless Monday Happy Hour! As part of their partnership with Oumph!, Bodega will be hosting a live cooking demo with Oumph! Corporate Chef, Robert Hodge. Chef Hodge will demo Bodega’s Chicken Asada, which is given a vegan twist with Oumph’s futuristic alternative protein. Guests can enjoy samples of the Vegan Chicken Asada to pair with $6 specialty cocktails. Oumph! is a 100% plant based product that offers a healthier alternative to conventional protein. Extremely rich in fibers and iron, Oumph! allows consumers to be environmentally conscious without compromising taste. The company is based in Florida and has received national recognition for its soy-based meat alternatives.